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Dinner hosted by Ayesha Nurdjaja
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Dinner hosted by Ayesha Nurdjaja, Cheetie Kumar and Patrick Ochs part of the American Airlines® Dinner Series


WHEN
Saturday, February 22
7:00 PM - 10:00 PM

WHERE
Amal
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General
Admission

Ticket price listed above is inclusive of all taxes and fees.
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Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.

Seated

Indoors

Wines

21 years of age and older


Description

Spice up your night with a vibrant dinner hosted by the talented trio Ayesha Nurdjaja, Cheetie Kumar, and Patrick Ochs at Amal! Ayesha, celebrated for her bold Mediterranean flavors and inventive twists, will enchant your taste buds with dishes bursting with excitement. Cheetie Kumar, renowned for her innovative fusion of Southern and global cuisines and a Top Chef finalist, adds her signature flair to the evening, while Patrick Ochs brings his creative culinary expertise and commitment to fresh, seasonal ingredients.

Amal's chic ambiance perfectly complements the unforgettable dining experience, where each course promises to captivate your senses. Prepare for an evening filled with vibrant flavors, inventive dishes, and the undeniable energy of these three culinary powerhouses. Don’t miss this unique opportunity to indulge in a meal that’s as dynamic and lively as the chefs behind it!

Favorite Event

General
Admission

Ticket price listed above is inclusive of all taxes and fees.
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Additional Event Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least seven (7) business days in advance of the event or at the earliest possible opportunity.

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