Dinner hosted by Michael Solomonov, Stephanie Izard and Adeena Sussman part of The New York Times Dinner Series

Prepare yourself for a night of pure culinary excitement, hosted by an all-star trio: Michael Solomonov, Stephanie Izard, and Adeena Sussman! This exceptional dinner will take place at the chic and stylish Aviv at 1 Hotel South Beach, and it promises to be an unforgettable experience full of fun, flavor, and fantastic company. Michael Solomonov, the award-winning chef celebrated for bringing Israeli cuisine into the spotlight, will join forces with Stephanie Izard, the brilliant mind behind some of the most exciting and playful dishes in the culinary world. Adding to this powerhouse lineup is Adeena Sussman, the cookbook author and chef whose love for fresh, vibrant flavors has made her a favorite in kitchens around the globe.

Together, these three culinary superstars will create a multi-course feast that takes you on an adventurous ride through their creative interpretations of Middle Eastern and global flavors. Expect each dish to surprise and delight, from Solomonov's bold and soulful take on Israeli classics to Izard's imaginative and vibrant plates, all complemented by Sussman’s love for seasonal ingredients and her deep knowledge of Mediterranean-inspired dishes.

This dinner won’t just be a meal—it’s a party for your palate! With a backdrop of sleek South Beach style, an ocean breeze, and a vibe that’s just as lively as the chefs themselves, you’ll enjoy an evening of delicious food, fun conversation, and the unique opportunity to savor the culinary genius of three of the most talented chefs in the world today. Bring your appetite!