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Table of Ten hosted by Bobby Flay


WHEN
Thursday, February 20
7:00 PM - 10:00 PM

WHERE
Casa Tua
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Favorite Event

General
Admission

$5,560
Ticket price listed above is inclusive of all taxes and fees.

Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.

Seated

Indoors

Wines

21 years of age and older


Description

Step into the culinary world at the exclusive Bobby Flay Dinner Experience at Casa Tua, where only 10 fortunate guests will have the chance to dine with this culinary superstar! Celebrated for his bold flavors and innovative dishes, Bobby will bring his latest creations to life, inspired by his new cookbook, Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook.

Set in the elegant ambiance of Casa Tua, each meticulously crafted dish promises to delight your palate and spark your culinary imagination. Enjoy engaging conversations and anecdotes from Bobby's illustrious career as he shares insights from his cookbook and culinary adventures. This is more than just a meal; it’s a rare opportunity to experience the essence of culinary excellence in the company of one of the world’s most beloved chefs. Don’t miss this exclusive evening filled with exquisite flavors, laughter, and memories that will last a lifetime!

If you are interested in purchasing all ten (10) seats for this event, please contact our Ticketing Director at [email protected].

Favorite Event

General
Admission

$5,560
Ticket price listed above is inclusive of all taxes and fees.
Crewfare hotels
Additional Event Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least seven (7) business days in advance of the event or at the earliest possible opportunity.

Event Sponsors
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