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Dinner
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Dinner hosted by Tyler Florence and Sergio Sigala part of The New York Times Dinner Series


WHEN
Thursday, February 20
7:00 PM - 10:00 PM

WHERE
Cecconi's at Soho Beach House
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General
Admission

Ticket price listed above is inclusive of all taxes and fees.
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Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.

Seated

Indoors

Wines

21 years of age and older


Description

Embark on a culinary journey where two luminaries—Tyler Florence and Sergio Sigala—unite for an extraordinary dinner at Cecconi’s! Tyler Florence, renowned Food Network star and award-winning chef, will showcase his bold, approachable cuisine that has captivated audiences and food lovers alike. With his signature style that blends comfort with innovation, Florence will bring his expertise and captivating storytelling to each dish. Alongside him, Sergio Sigala, master of refined Italian cooking, will complement the evening with his own touch of culinary brilliance. This is more than just a meal; it’s a vibrant celebration of seasonal ingredients, creativity, and impeccable technique, all set in the elegant ambiance of Cecconi’s. Don’t miss this rare opportunity to indulge in a night where every dish crafted by Florence and Sigala tells a unique story!

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General
Admission

Ticket price listed above is inclusive of all taxes and fees.
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Additional Event Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least seven (7) business days in advance of the event or at the earliest possible opportunity.

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