Stephanie Shota event headshots 25
Dinner hosted by Stephanie Izard and Shota Nakajima
clyde 02

Dinner hosted by Stephanie Izard and Shota Nakajima


WHEN
Saturday, February 22
7:00 PM - 10:00 PM

WHERE
Clyde Private Room at SLS South Beach
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Favorite Event

General
Admission

$369
Ticket price listed above is inclusive of all taxes and fees.
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Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.

Seated

Indoors

Wines

21 years of age and older


Description

Step into a night of culinary brilliance as James Beard Award-winning chef Stephanie Izard and Top Chef finalist Shota Nakajima team up for an unforgettable dinner at the Clyde Private Room Stephanie, known for her creative takes on global flavors, and Shota, celebrated for his mastery of modern Japanese cuisine, will collaborate to bring a stunning array of dishes that blend bold innovation with expert technique.

From Stephanie’s playful fusion of flavors to Shota’s impeccable Japanese craftsmanship, this dinner promises an exciting menu full of rich textures and vibrant tastes. Prepare for a feast where East meets West in the most delicious way, leaving your taste buds in awe. Don't miss this extraordinary culinary partnership at the sleek and sophisticated Clyde Private Room!

Favorite Event

General
Admission

$369
Ticket price listed above is inclusive of all taxes and fees.
|
Crewfare hotels
Additional Event Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least seven (7) business days in advance of the event or at the earliest possible opportunity.

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