Delilah Miami presents Jazz Brunch hosted by Michael Symon and Michael Teich
WHEN
12:00 PM - 2:00 PM
WHERE
Delilah Miami
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Things to Know
What's Included
All food and drink is included at this event.
Dress Code: Smart Casual
A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.
Seated
Indoors
Wines
21 years of age and older
Description
If you're looking for a Sunday filled with jazz notes and a gastronomic adventure, then look no further! Indulge in a unique blend of jazz melodies and culinary artistry at this vibrant brunch taking place at Delilah Miami in Brickell. This exclusive event brings together the culinary duo of renowned chefs Michael Symon and Michael Teich, both celebrated for their innovative approaches to food and exceptional talent.
Chef Michael Symon, a beloved figure on the Food Network and a James Beard Award winner, is known for his mouthwatering dishes that celebrate bold flavors and seasonal ingredients. Joining him is Chef Michael Teich, recognized for his culinary finesse and passion for creating unforgettable dining experiences. Together, they will craft a delightful brunch menu that showcases their distinct styles while honoring the essence of brunch classics with a modern twist.
As you savor the exquisite flavors, let the smooth jazz create an inviting atmosphere that makes this gathering truly special. Join us for a memorable Sunday filled with delightful food, captivating music, and a celebration of culinary excellence!
Additional Event Information
Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
All guests must adhere to the Festival bag policy.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least seven (7) business days in advance of the event or at the earliest possible opportunity.