Dinner hosted by Michael White and Bernardo Espinel part of The New York Times Dinner Series
WHEN
7:00 PM - 10:00 PM
WHERE
Fisher Island
Get Directions
Things to Know
What's Included
All food and drink is included at this event.
Dress Code: Smart Casual
A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.
Seated
Indoors
Wines
21 years of age and older
Description
Tickets to this event will be sold exclusively to members of the host venue. Tickets will not be available for purchase to the general public at this time.
Step into a realm of culinary luxury as chefs Michael White and Bernardo Espinel host an exclusive dinner at the prestigious Fisher Island. Known for its allure and exclusivity, this private island provides the perfect backdrop for an extraordinary evening of fine dining. Guests will be treated to a meticulously crafted menu that showcases the chefs’ signature styles, blending Italian sophistication with bold flavors. As you savor each exquisite course, you’ll experience a true taste of culinary excellence, all within the intimate and elite setting of Fisher Island. This is not just a dinner; it’s an invitation to indulge in a rare and unforgettable gastronomic journey!
Additional Event Information
100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.
All guests must adhere to the Festival bag policy.
To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least seven (7) business days in advance of the event or at the earliest possible opportunity.