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Dinner hosted by Niven Patel and Maneet Chauhan
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Dinner hosted by Niven Patel and Maneet Chauhan


WHEN
Thursday, February 20
7:00 PM - 10:00 PM

WHERE
Ghee Indian Kitchen Wynwood
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General
Admission

Ticket price listed above is inclusive of all taxes and fees.
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Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.

Seated

Indoors

Wines

21 years of age and older


Description

Imagine two powerhouse chefs hosting you at the vibrant Ghee Indian Kitchen in Wynwood, which is set to reopen its doors just for this exclusive event! Niven Patel and Maneet Chauhan are gearing up to take you on a flavor-packed journey at SOBEWFF®, where bold spices, inventive twists, and heartwarming dishes take center stage.

Niven Patel, celebrated for his farm-to-table approach highlighting Indian-inspired cuisine, teams up with Maneet Chauhan, known for her fearless fusion of Indian and Southern flavors and her prominent role as a judge on Food Network’s Chopped. Together, they’ll whip up a multi-course feast that beautifully blends tradition with innovation. Each dish will tell a story, from Patel’s fresh, locally sourced ingredients to Chauhan’s daring yet comforting flavor combinations.

This isn’t just a meal; it’s an unforgettable experience filled with laughter, community, and incredible food. Don’t miss your chance to be part of this one-of-a-kind culinary celebration at SOBEWFF® before Ghee officially reopens!

Favorite Event

General
Admission

Ticket price listed above is inclusive of all taxes and fees.
|
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Additional Event Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least seven (7) business days in advance of the event or at the earliest possible opportunity.

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