NEW Antonia Brook Zac Christopher event headshots 25
Dinner hosted by Antonia Lofaso
Brooke Williamson
Zac Young and Christopher Aguirre

Dinner hosted by Antonia Lofaso, Brooke Williamson, Zac Young and Christopher Aguirre


WHEN
Thursday, February 20
7:00 PM - 10:00 PM

WHERE
Preston's at Loews Miami Beach Hotel
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General
Admission

$399
Ticket price listed above is inclusive of all taxes and fees.

Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.

Seated

Indoors

Wines

21 years of age and older


Description

Antonia Lofaso, known for her impressive run on Top Chef and her success as a restaurateur, joins forces with Brooke Williamson, the youngest female chef to ever cook at the James Beard House and winner of Top Chef: Season 14. Pastry chef Zac Young, famous for his inventive desserts and appearances on Top Chef: Just Desserts, adds a sweet flair to the evening, while local chef Christopher Aguirre brings his expertise and passion for Miami’s vibrant food scene to the table. Together, this team of celebrated chefs will craft a one-of-a-kind menu that blends creativity, bold flavors, and impeccable technique. Set against the stunning skyline views at Area 31, this dinner promises to be a memorable fusion of talent and taste.

Favorite Event

General
Admission

$399
Ticket price listed above is inclusive of all taxes and fees.
Crewfare hotels
Additional Event Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least seven (7) business days in advance of the event or at the earliest possible opportunity.

Event Sponsors
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