Lunch hosted by Laurent Tourondel and Allan Esterhuizen

WHEN

Saturday, February 22
12:00 PM - 2:00 PM

WHERE

LPM Restaurant & Bar

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General
Admission

$259

Add to Cart

Ticket price listed above is inclusive of all taxes and fees.

Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.

Seated

Indoors

Wines

21 years of age and older

Description

Savor a delightful lunch at LPM Restaurant, where culinary luminaries Laurent Tourondel and Allan Esterhuizen come together for a special dining experience! Known for his innovative French cuisine, Laurent brings a touch of elegance and flair, while Allan, celebrated for his vibrant flavors and dedication to fresh ingredients, complements the menu with his own unique style.
This collaborative lunch promises a captivating array of dishes that showcase both chefs’ talents, offering guests a taste of their culinary artistry. Set in the chic and inviting ambiance of LPM, this event invites you to indulge in a flavorful journey that celebrates creativity and sophistication. Don’t miss this opportunity to enjoy a meal crafted by two visionary chefs in a truly stylish setting!

General
Admission

$259

Add to Cart

Ticket price listed above is inclusive of all taxes and fees.

Allan Esterhuizen

LPM Restaurant & Bar

Laurent Tourondel

LT Steak & Seafood

Additional Event Information

Special Ticket Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

EAT. DRINK. EDUCATE.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

SOBEWFF® Bag Policy

All guests must adhere to the Festival bag policy.

ADA & Accessibility

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least seven (7) business days in advance of the event or at the earliest possible opportunity.