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Dinner hosted by Evan Funke and Giada De Laurentiis
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Dinner hosted by Evan Funke and Marc Vetri


WHEN
Friday, February 21
7:00 PM - 10:00 PM

WHERE
Mother Wolf Miami
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Favorite Event

General
Admission

$399
Ticket price listed above is inclusive of all taxes and fees.
|

Things to Know

What's Included

All food and drink is included at this event.

Dress Code: Smart Casual

A polished yet relaxed look. Opt for slacks, button-down tops and dresses. Low heels or dressy flats optional.

Seated

Indoors

Wines

21 years of age and older


Description

Join us for a memorable evening at Mother Wolf Miami, where renowned chefs Evan Funke and Marc Vetri come together for a remarkable dinner event. Evan Funke, celebrated for his dedication to traditional Italian pasta and his acclaimed restaurant Felix Trattoria, partners with the legendary Marc Vetri, a culinary innovator and the first American chef to be awarded a coveted Michelin star for his exceptional Italian cuisine. Vetri is known for his vibrant dining experiences and mastery of Italian flavors, having built a reputation for creativity and quality at his acclaimed restaurants, including Vetri Cucina and Osteria. Together, they will craft a menu that beautifully showcases Funke’s artisanal pasta skills alongside Vetri’s flavorful and inventive dishes. Set in the stylish and welcoming ambiance of Mother Wolf, this dinner invites guests to indulge in a delightful blend of culinary excellence and Italian tradition, making it an evening you won’t want to miss!

Favorite Event

General
Admission

$399
Ticket price listed above is inclusive of all taxes and fees.
|
Crewfare hotels
Additional Event Information

Guests will be assigned seating prior to this event. We can only guarantee that tickets purchased within the same transaction will be seated together. If you would like to be seated with another guest(s) who purchased ticket(s) separately, please send your request via email to [email protected]. The Festival cannot guarantee the accommodation of specific dietary requirements (including preferences and allergies) at this event. Please contact us at [email protected] no later than two (2) weeks prior to this event to inquire if the venue and chefs can assist with your request.

100% of net proceeds from the Festival benefit students of the Chaplin School of Hospitality & Tourism Management at Florida International University who assist Festival organizers in all aspects, including Festival planning, logistics and overall execution.

All guests must adhere to the Festival bag policy.

To request materials in accessible format, register a service animal and or secure an accommodation, please contact FIU’s Office of Civil Rights Compliance and Accessibility (OCRCA) at 305.348.2785 or [email protected] at least seven (7) business days in advance of the event or at the earliest possible opportunity.

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