Taste of Paradise hosted by Niven Patel and Mohamed Alkassar

At Taste of Paradise, Chef Niven Patel and Mohamed Alkassar, founders of FEAL Hospitality, bring their passion for sustainable, farm-to-table dining and humble hospitality to life at Paya, their island-inspired South Beach restaurant. Patel, a four-time James Beard Award semifinalist and Food & Wine Best New Chef 2020, is celebrated for his commitment to sourcing ingredients directly from his own two-acre farm, Rancho Patel, located in Homestead. With his unique approach to island flavors, Patel will use hyper-local ingredients to craft a vibrant array of delicious bites that draw inspiration from the Caribbean all the way to the Far East. Alkassar, a 2023 James Beard Award semifinalist for Outstanding Restaurateur and industry visionary will curate an elevated dining experience with a farm-to-glass approach to cocktails, tropical music, and remarkable hospitality. Don’t miss this immersive celebration of local flavors, culinary innovation, and the region’s rich bounty!