Abel Prieto

Pisco y Nacza

Chef Abel Prieto has followed an inspiring path in the culinary world, studying cuisine in Cuba, Spain, and Peru. His career has been marked by a dedication to authentic flavors, and today, as part of the Pisco y Nazca team, he shares his passion for iconic dishes that reflect the richness of Peruvian cooking. His top recommendation: Parihuela Soup, a...

Chef Abel Prieto has followed an inspiring path in the culinary world, studying cuisine in Cuba, Spain, and Peru. His career has been marked by a dedication to authentic flavors, and today, as part of the Pisco y Nazca team, he shares his passion for iconic dishes that reflect the richness of Peruvian cooking. His top recommendation: Parihuela Soup, a burst of seafood flavors that transports you directly to Peru. Come and experience his art at Pisco y Nazca!