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Bobby Marcotte

hop + grind / Tuckaway Tavern / Grindhouse Meat Co.

Chef Bobby Marcotte aka “the Butcher” and his talented kitchen teams take modern American comfort cuisine and spin it with fresh ingredients, playful names and top-quality execution to create a most unique dining experience at all of his locations throughout NH w. Tuckaway Tavern and Butchery, hop + grind, rise + grind and Barn at Merry Hill. With dishes like...

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