Serena Dan Wood

Dan Wood

Serena Rooftop

A culinary professional with over 15 years of experience, Dan Wood started working in kitchens at 16 years old. He first started at a lobster restaurant in New London, Connecticut, making lobster rolls, fish and chips, and shucking oysters. This experience inspired him to study Culinary Arts at Johnson and Wales, which led to his next role in Newport Rhode...

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