Joe Cash

Scoundrel

In 2022, Chef Joe Cash returned to his hometown to launch his first solo venture, Scoundrel, which quickly garnered acclaim. Named one of Esquire’s ‘Best New Restaurants in America’ for 2023, it also earned a semifinalist nod from the prestigious James Beard Foundation for ‘Best New Restaurant’ this year.’

Before returning to Greenville, SC, Cash spent years in the world’s...

Before returning to Greenville, SC, Cash spent years in the world’s top kitchens, including James Beard award-winning chef and restaurateur Thomas Keller’s acclaimed Three-Michelin star and New York Times four-star Per Se in New York City, as well as Chef Rene Redzepi’s Two-Michelin star Noma in Copenhagen, Denmark, which famously held the position of number one restaurant in the world for multiple years.

In 2014, Cash returned to New York from Denmark to become the Executive Sous Chef at hospitality powerhouse Major Food Group’s flagship, Torrisi Italian Specialties. When Major Food Group won the bid to bring new life to the iconic Midtown Manhattan skyscraper, The Seagram Building, Cash was tapped as the Executive Chef for The Pool, Major’s premiere dining destination specializing in seafood with a modern French flair.

Cash’s Scoundrel – most recently spotlighted by Southern Living among the “Best Restaurants in Greenville” – welcomes diners Tuesday through Saturday to what Eater called a “voluptuous French brasserie.”

BOILERPLATE

Located in the heart of downtown Greenville, Scoundrel is the culinary creation of Chef Joe Cash, who returned to his hometown in 2022 to open his first solo venture. With a focus on French-inspired cuisine and a commitment to using the finest local and seasonal ingredients, Scoundrel has quickly become a standout in the dining scene. The restaurant has earned national recognition, being named one of Esquire’s ‘Best New Restaurants in America’ for 2023 and receiving a semifinalist nomination from the James Beard Foundation for ‘Best New Restaurant.’ Scoundrel offers an inviting yet elevated dining experience that blends modern techniques with classic flavors, all within a warm and intimate setting. For more information or to make a reservation, visit www.scoundrelgvl.com.