Luis Salinas

bartaco

Chef Luis Salinas:

Born and raised in the vibrant culinary landscape of Mexico, Chef Luis Salinas hails from a family deeply rooted in the art of gastronomy. With three other brothers who are all accomplished chefs, it’s clear that a passion for food runs in their blood. Chef Luis is the embodiment of this family tradition, and his journey through...

Chef Luis Salinas:

As Chef Luis honed his skills, he was entrusted with a role as a corporate trainer at Brio Tuscan Grill where he was an integral part of the opening team for an impressive 11 restaurants.

Chef Salinas’ journey continued to ascend when he brought his culinary talents to Maggiano’s Little Italy Grill. He continued to show exceptional dedication and contributions to the culinary world and was bestowed with the prestigious “Employee of the Year ” award from Yard House.

After being deeply impressed by the exceptional quality and standards evident during his initial visit to bartaco, Chef Luis made the decision to become part of the bartaco team in June 2023, taking on the position of Executive Chef. In his role, Luis oversees the culinary excellence at bartaco Aventura while also nurturing the growth and development of his culinary team. Luis has consistently demonstrated not only his culinary mastery but also his exceptional leadership skills and organizational acumen.

Chef Luis has a unique ability to blend flavors, textures, and techniques, crafting dishes that not only showcase bold flavors but also tell a story. His creations are a fusion of tradition and innovation, reflecting his Mexican heritage and global culinary influences. Chef Luis Salinas eagerly anticipates leaving a thrilling mark on the culinary stage at SOBEWFF.