Makoto

Makoto Okuwa

Makoto

Makoto Okuwa is a Master of Modern Japanese cuisine and Edomae-style sushi. Over a career spanning more than 30 years, Chef Makoto has developed his own style, combining traditional Japanese cooking with contemporary innovation.

Makoto’s culinary education started in his hometown of Nagoya, Japan. At 15, he began apprenticeships with master sushi chefs Makoto Kumazaki and Shinichi Takegasa, ultimately working...

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