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Michael Reiss

Michael’s Mandel Bread

Mandel bread has always been a part of Michael’s life. While he adores all baked goods, the traditional “double baked” mandel bread that he grew up eating, fit with its crusty and often hard exterior, didn’t quite do it for Michael. With a little love, and tinkering through the years, Michael perfected his secret recipe to create the perfect mandel bread –...

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