Susur Lee
Praised as one of the “Ten Chefs of the Millennium” by Food & Wine magazine, Susur Lee is still at the top of his game. Chef Lee has made numerous television appearances on Chopped Canada, MasterChef Asia, Top Chef Canada, and has been a judge on Wall of Chefs, Top Chef Masters, and Iron Chef Canada and America. Chef Lee’s accolades include being an ambassador for Canada’s 150th birthday celebrations, receiving the Lifetime Achievement Award from Canada’s 100 Best, as well as the Lifetime Achievement Award from the Association of Chinese Canadian Entrepreneurs. He was awarded the honorary Degree of Doctor of Laws from York University and was named the first foreign chef to receive The Red Chef’s Hat Award in Qing Dao, China. For over two decades, Chef Lee has showcased his signature French and Chinese fusion cuisine at his flagship restaurant, LEE, located in downtown Toronto, Canada.
For more information about Chef Lee and LEE Restaurant visit www.leerestaurant.com
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