Travis Reece

Chef Reece Kitchen

Travis Reece, widely recognized as “Chef Reece,” emerged from humble beginnings in Kingston, Jamaica, and was nurtured in the agriculturally rich parish of St. Elizabeth, known as the “Bread Basket”.

From tending to livestock and cultivating ground provisions at the age of 8, Chef Reece’s early immersion in the culinary arts laid the foundation for a remarkable journey. Today, he...

From tending to livestock and cultivating ground provisions at the age of 8, Chef Reece’s early immersion in the culinary arts laid the foundation for a remarkable journey. Today, he stands as the driving force behind Chef Reece Kitchen, a thriving Jamaican Fusion restaurant nestled in Pembroke Pines, Florida.

Chef Reece Kitchen is rewriting the narrative of “takeout” food and has quickly become a sensation across South Florida. Embracing the restaurant’s mantra, “Flavors Out of this World,” it’s more than a slogan—it’s a commitment to delivering a mesmerizing taste bud adventure with each delectable bite.

While offering cherished classics like jerk chicken and rice & peas, Chef Reece Kitchen distinguishes itself with an innovative menu featuring culinary marvels such as the best-selling Oxtail Pasta, the tantalizing Salmon Burger, and the irresistible Hot Honey Wings. In every dish, Chef Reece infuses his culinary expertise and passion for flavor, elevating each dining experience to a new realm of satisfaction.

Chef Reece’s journey, from humble beginnings to gracing the palates of A-listers, epitomizes culinary excellence. His extraordinary ability to transform the ordinary into the extraordinary has earned him the endearing name “Oxtail Reece.” Chef Reece Kitchen stands as a culinary gem where every bite tells a story of passion, tradition, and innovation, making each experience an exploration of flavors and a celebration of culinary artistry.