Dinner hosted by Victoria Blamey and Johnny Spero part of The New York Times Dinner Series

Immerse yourself in an extraordinary culinary experience as chefs Victoria Blamey and Johnny Spero take over SGWS Wynwood, an exclusive event space located in Wynwood. This remarkable dinner will showcase their innovative flair and unique flavors, creating an unforgettable dining adventure. Acclaimed chef Victoria Blamey is celebrated for her exceptional culinary techniques gained from decades of traveling, learning, and cooking in celebrated kitchens around the globe. Her tenure at acclaimed restaurants like Abac, Atera, Chumley's, and currently at Blanca, have earned her a reputation for pushing culinary boundaries. Meanwhile, Johnny Spero, the chef behind the Michelin-starred Reverie, brings his expertise in crafting vibrant dishes inspired by global flavors and local produce. Together, these culinary visionaries will present a thoughtfully crafted multi-course menu that beautifully marries seasonal ingredients with imaginative techniques, resulting in a feast that delights the senses. With the inviting ambiance of SGWS Wynwood as your backdrop, this evening promises not only exceptional cuisine but also a vibrant atmosphere where food lovers gather to celebrate the artistry of cooking. Don’t miss this chance to indulge in the brilliance of these two culinary stars!