A Tribute to Dominique Crenn and Gérard Bertrand

Join us for an unforgettable evening at the Tribute Dinner, honoring culinary icon Dominique Crenn and esteemed vintner Gérard Bertrand at the Loews Miami Beach, part of The New York Times Dinner Series. Experience a multi-course meal crafted by acclaimed chefs, perfectly paired with Bertrand’s exceptional wines, and immerse yourself in a celebration of innovation and artistry in the culinary world!