Tribute Dinner honoring Dominique Crenn and Gérard Bertrand part of The New York Times Dinner Series

Experience an unforgettable evening at the Tribute Dinner honoring the culinary genius Dominique Crenn and the acclaimed vintner Gérard Bertrand, as part of The New York Times Dinner Series at the Loews Miami Beach. This exclusive event promises to be a grand celebration of exceptional talent and artistry in both the kitchen and the vineyard.

Dominique Crenn, the first female chef in the U.S. to earn three Michelin stars, is celebrated for her innovative and poetic approach to French cuisine. Her dishes are a testament to her vision and creativity, offering a blend of artistry and excellence that captivates the senses. Gérard Bertrand, a visionary in the world of winemaking, brings his expertise in crafting exceptional wines from the Languedoc region of France, known for their unique character and depth. Guests will enjoy an exquisite multi-course meal designed by Chef Crenn, perfectly paired with Bertrand’s distinguished wines, all set against the sophisticated backdrop of the Loews Miami Beach.

As you savor each course, you’ll be immersed in a world of gastronomic artistry, celebrating the remarkable achievements of Dominique Crenn and Gérard Bertrand. This dinner transcends a typical meal; it’s a tribute to passion, innovation, and excellence in the culinary and wine realms. Don’t miss this opportunity to be part of an unforgettable night honoring two of the most influential figures in their fields, brought together for an extraordinary experience.